This elegant dry red wine, Chambourcin 2018, exhibits complex spicy, smoky and earthy aromas and flavors complemented by layers of black cherry and wild berries. Its silky, velvety texture and light to medium body resemble the finest burgundies.
Vidal Blanc grapes were pressed immediately after harvesting and the juice was then settled and fermented cold in order to capture all of its enticing aromas. Floral and fruity aromas are complemented by bright, long lingering citrus flavors. This semi-dry wine has just enough sweetness to perfectly balance its crisp and refreshing acidity.